A mandoline slicer's blades are razor sharp, so you should always exercise caution when using them. Julienning vegetables that have long fridge lives, like carrots and cucumbers, means you'll always have a healthy snack on hand. In this price range, expect top-notch performance and a large number of spare blades and accessories. High-end mandoline slicers cost between $30 and $70. They tend to be easy to use, and they come with a number of different blades. Mandoline slicers in this range cost roughly $15 to $30. They may not come with a large range of blade types, and their performance will be poorer than high-end models, but they're fine for occasional use. Just how much should you expect to pay for a mandoline slicer? Inexpensiveīasic mandoline slicers, including handheld models, start at about $10 to $15. When using your mandoline slicer, push the food downwards towards the blade, rather than pulling it towards you. As long as you have your cutting guard in place, there's little risk of you slicing yourself. You get the most even results slicing produce using quick motions. Make your own chips by slicing potatoes and other root vegetables, then baking or frying them. It's best to cut long vegetables, such as cucumbers, into shorter lengths before slicing, as you have more control. These less common blades come as standard with some models, but they will need to be purchased separately for others, assuming they’re available at all.īestReviews Cooking and Baking Expert Mandoline slicer tips Less common blade types can create cubes, waffle cuts, crinkle cuts, and dices. The standard blade is for creating regular slices (though you may have several for creating cuts of varying thicknesses), but most models also come with blades for shredding and julienning.
Mandoline slicers have interchangeable blades for performing different jobs. The only problem with ceramic is that it can't be sharpened, so if it does become dull (for instance, through misuse) it will need to be replaced. How regularly a steel blade needs to be sharpened depends on how often you use your mandoline slicer. Both have extremely sharp edges, but ceramic is designed to stay sharp, whereas stainless steel needs sharpening. Most mandoline slicer blades are made from either stainless steel or ceramic. A dishwasher will get the blades cleaner without risking you slicing your fingers.īestReviews Cooking and Baking Expert Blade material If you have a dishwasher, we definitely recommend buying a dishwasher-safe model. Second, the blades are very sharp, so you have to be careful when washing them by hand, which can cause you to be less thorough. First, food can easily get trapped in the blades, and it can be tough to get into all the nooks and crannies on some models. Mandoline slicers can be tricky to clean for two reasons. Without a cutting guard, it's quite easy to give yourself a nasty injury on a mandoline slicer, so make sure your chosen model comes with a good one. The spikes stick into the end of whatever food you plan to slice, you hold the handle while you move it back and forth over the blades, and the plate protects your fingers from contact with the blade.
The cutting guard of a mandoline slicer is sometimes called a "safety guard" or a "food holder." It's essentially a handle with spikes on one end and a plastic or metal plate in between. Whether or not they're better than diagonal blades at slicing soft produce without crushing it is debatable (you'll find users in both camps, and some that say they're equally good), but they're definitely the most popular choice.Ĭonsiderations for selecting a mandoline slicer Cutting guard V-shaped blades are like having two diagonal blades, so they, too, are good at cutting soft foods. As such, softer fruits and veggies, like peppers and tomatoes, remain intact. Diagonal bladeĭiagonal blades cut one part of the produce first and gradually slice through the rest, meaning you don't need to exert as much force to cut your produce.
While this blade type is great for slicing hard and dense fruits and vegetables, such as potatoes and apples, it tends to crush soft produce, especially items with strong skins, such as tomatoes. Traditionally, mandoline slicers had straight blades, and most French models still do. Mandoline slicers come with either straight, diagonal, or V-shaped blades. BestReviews Cooking and Baking Expert Blade types
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